The AMI LOUIS restaurant has become a symbol of gastronomy in the town of Agde.

Situated on the main quay of the centre port, halfway between the international golf course and the naturist village, the Abadie family has been serving refined cuisine for four generations, created from the finest quality fresh ingredients and served in a contemporary pastel décor with a view over the port.

A welcoming and professional ambiance awaits you, guaranteeing an enjoyable dining experience.

Our fish and seafood specialities:

Sea bass in a salt crust
Catch of the day grilled “a la plancha”

Also:
Duck Foie Gras escalope pan-fried with Muscat and cep mushroom jam
Duck Breast with Pears, wine reduction with spices and honey as well as other southern French specialities with a hint of Italian influence, not to be missed!.

Take the time to discover our wine list with the best vintages in the region:.

Sauvignon Domaine de la Colombette, Minervois la Livinière Domus Maximus, La Clape Hospitalitas Domaine Gérard Bertrand, Faugères Abbaye de Sylva Plana...

Our restaurant L’AMI LOUIS in Cap d’Agde recently had the honour to be given the award of «Tourism Quality South of France” conferred by a national body which promotes the quality and richness of French gastronomy. We have also been included in the “Guide Hubert” for over 20 years as well as being representatives as well as “Tables and Auberges of France” .